IDENTITAS KULINER DAN TANTANGAN MODERNISASI: STUDI TENTANG “BEPPA LAIYA” DI DESA KALOBBA TELLULIMPOE, SINJAI
Abstract
Modernization influences the way people enjoy their meals and their lifestyles, including traditional foods. This article discusses Beppa Laiya, a traditional dish from Kalobba Village in South Sinjai, which is part of the local community’s cultural identity. Qualitative research through interviews and observations shows that modernization has caused problems such as a decline in interest among the younger generation, a shift in taste toward instant foods, and a lack of people capable of making Beppa Laiya. Nevertheless, the community continues to strive to preserve it through traditional ceremonies, social activities, and adaptations to the modern market. The findings of this study emphasize that modernization is not only a threat but also an opportunity to explore new ways of preserving traditional cuisine.
References
Abror, K. T., Zennika, T., Putri, E. P. M., & Yukuri, K. A. (2024). PERAN MAKANAN TRADISIONAL DALAM MENGUATKAN IDENTITAS NASIONAL. Jurnal Budaya Nusantara, 7(1), 24-35. https://doi.org/10.20527/pn.v6i3.11241
Azizi, A., Rasyidi, M., Sarjan, M., Muliadi, A., Hamidi, H., Fauzi, I., ... & Khery, Y. (2022). Pembelajaran IPA Dalam Meningkatkan Preferensi Makanan Tradisional. Jurnal Ilmiah Wahana Pendidikan, 8(21), 19-26. https://doi.org/10.5281/zenodo.7272724
Agustina¹, N. I., & Pratitis, N. T. IDENTITAS SOSIAL ANAK SD DALAM BERAGAMA.
Baidowi, M., & Hasan, I. (2024). Pengaruh Modernisasi Terhadap Struktur Sosial Masyarakat Pedesaan Di Indonesia. Jurnal Pendidikan Sosial Indonesia, 2(1),2835. https://doi.org/10.62238/jupsi.v2i1.141
Harni, H., & Nurjannah, N. (2022). Pendampingan Peningkatan Pemasaran melalui Strategi Labeling Produk Pada Home Industry (Beppa Laiyya) di Desa Lamatti Riaja Kecamatan Bulupoddo. Jurnal Abdimas Ekonomi dan Bisnis, 2(2), 103-107.https://doi.org/10.31294/abdiekbis.v2i2.1172
Hasan, H., Bora, M. A., Afriani, D., Artiani, L. E., Puspitasari, R., Susilawati, A., ... & Hakim, A. R. (2025). Metode penelitian kualitatif. Yayasan Tri Edukasi Ilmiah.
Mappasere, S. A., & Suyuti, N. (2019). Pengertian penelitian pendekatan kualitatif. Metode Penelitian Sosial, 33, 1-10.
Mattulada. (2018). Modernisasi dan pelestarian kuliner tradisional di Sulawesi Selatan. Jurnal Antropologi Indonesia, 39(2), 145–162.
Mulawato, P. P., & Handoyo, P. (2024). Dampak Modernitas Terhadap Identitas Sosial Makanan Tradisional Surabaya ‘Rujak Cingur’. PADARINGAN (Jurnal Pendidikan Sosiologi Antropologi), 6(3), 218-226. https://doi.org/10.20527/pn.v6i3.11241
Rahman A. D. (2024). BEPPA LAIYA, KUE SIMBOL PERSATUAN DARISINJAI.https://www.facebook.com/dulabdulrahman.pengarang/posts/beppa-laiya-kue-simbol-persatuan-dari-sinjaitellui-sitingrocinna-uddani passenge/1173085504817322/(diakses,06 Oktober 2025).
Rahman, A., & Sari, N. (2021). Dampak urbanisasi terhadap warisan kuliner masyarakat Bugis. Jurnal Pariwisata Budaya, 5(1), 78–92.
